How To Make Corn Nuggets
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 cup of corn kernels
- 1/2 cup of all-purpose flour
- 1/4 cup of cornmeal
- 1/4 cup of grated Parmesan cheese
- 1/2 tsp of baking powder
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 1/4 tsp of paprika
- 1/4 tsp of garlic powder
- 1/4 cup of milk
- 1 egg
- Oil for frying
Instructions
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In a bowl, combine the corn kernels, flour, cornmeal, Parmesan cheese, baking powder, salt, black pepper, paprika, and garlic powder.
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In a separate bowl, whisk together the milk and egg.
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Pour the milk and egg mixture into the corn mixture and stir until well combined.
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Heat oil in a deep fryer or large pot to 375°F (190°C).
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Drop spoonfuls of the corn mixture into the hot oil and fry until golden brown, about 3-4 minutes.
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Remove from the oil and drain on a paper towel-lined plate.
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Serve hot with your favorite dipping sauce.
Nutrition
- Calories : 218kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 44mg
- Sodium : 432mg
- Total Carbohydrates : 29g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 7g
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