How To Make Baked Cinnamon Apple Chips
These guilt-free, cinnamon-sugar dusted apple chips are the perfect healthy snack to satiate those junk food cravings! Bake a batch with just 3 ingredients.
Serves:
Ingredients
- 3apples,like Granny Smith, Pink Lady, or Honey Crisp
- ground cinnamon
- granulated sugar
Instructions
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Preheat the oven to 200 degrees F. Line two large baking sheets with silicone baking mats. Set aside.
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Wash and thinly slice the apples. Spread the apple slices onto the baking pans, making 1 single layer. Sprinkle with cinnamon and sugar.
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Bake for 1 hour, flip the apples over, and bake for another 1 to 1½ hours.
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Turn the oven off and keep the apples inside as the oven cools down for 1 hour.
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Serve and enjoy!
Recipe Notes
Store apple chips at room temperature in an airtight container for up to 1 week.
Nutrition
- Calories: 104.44kcal
- Fat: 0.32g
- Saturated Fat: 0.05g
- Monounsaturated Fat: 0.01g
- Polyunsaturated Fat: 0.09g
- Carbohydrates: 27.76g
- Fiber: 4.66g
- Sugar: 21.10g
- Protein: 0.49g
- Sodium: 1.90mg
- Calcium: 16.41mg
- Potassium: 197.14mg
- Iron: 0.26mg
- Vitamin A: 5.54µg
- Vitamin C: 8.39mg
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