How To Make Cheese-Stuffed Tater Tots
These deep-fried stuffed tater tots are great for snacks and even as finger foods for parties. It’s filled with cheddar cheese for a sinful cheesy bite.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 2lbhash brown,frozen, thawed
- 2tbspall-purpose flour
- 1½tbspsalt,or more to taste
- 1tbspground black pepper
- 3eggs
- 1blockcheddar cheese,cut into small rectangular cubes
- vegetable oil,for frying
Instructions
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Combine thawed hash browns, flour, salt, pepper, and eggs in a bowl.
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Take a piece of cheese and wrap a palmful of the mixture around it, shaping it into a tot. Squeeze out some excess moisture to make it nice and tight.
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Fill a large, deep skillet halfway with oil and heat over medium.
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When the oil is hot, drop in some tots, turning them along the way until they’re crispy and golden brown. Let cool a bit.
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Serve and enjoy.
Nutrition
- Calories: 727.57kcal
- Fat: 37.71g
- Saturated Fat: 6.91g
- Trans Fat: 0.12g
- Monounsaturated Fat: 16.53g
- Polyunsaturated Fat: 12.06g
- Carbohydrates: 84.04g
- Fiber: 7.80g
- Sugar: 3.54g
- Protein: 13.12g
- Cholesterol: 127.11mg
- Sodium: 866.94mg
- Calcium: 105.29mg
- Potassium: 1383.28mg
- Iron: 2.17mg
- Vitamin A: 70.48µg
- Vitamin C: 29.48mg
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