Cheese-Stuffed Tater Tots Recipe

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Anni Emmert Modified: March 25, 2022
Cheese-Stuffed Tater Tots Recipe

How To Make Cheese-Stuffed Tater Tots

These deep-fried stuffed tater tots are great for snacks and even as finger foods for parties. It’s filled with cheddar cheese for a sinful cheesy bite.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes

Serves:

Ingredients

  • 2lbhash brown,frozen, thawed
  • 2tbspall-purpose flour
  • tbspsalt,or more to taste
  • 1tbspground black pepper
  • 3eggs
  • 1blockcheddar cheese,cut into small rectangular cubes
  • vegetable oil,for frying

Instructions

  1. Combine thawed hash browns, flour, salt, pepper, and eggs in a bowl.

  2. Take a piece of cheese and wrap a palmful of the mixture around it, shaping it into a tot. Squeeze out some excess moisture to make it nice and tight.

  3. Fill a large, deep skillet halfway with oil and heat over medium.

  4. When the oil is hot, drop in some tots, turning them along the way until they’re crispy and golden brown. Let cool a bit.

  5. Serve and enjoy.

Nutrition

  • Calories: 727.57kcal
  • Fat: 37.71g
  • Saturated Fat: 6.91g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 16.53g
  • Polyunsaturated Fat: 12.06g
  • Carbohydrates: 84.04g
  • Fiber: 7.80g
  • Sugar: 3.54g
  • Protein: 13.12g
  • Cholesterol: 127.11mg
  • Sodium: 866.94mg
  • Calcium: 105.29mg
  • Potassium: 1383.28mg
  • Iron: 2.17mg
  • Vitamin A: 70.48µg
  • Vitamin C: 29.48mg
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