How To Make Crunchy Chicken Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 2 boneless, skinless chicken breasts
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/4 cup sliced almonds
- 1/4 cup dried cranberries
- 1/4 cup crumbled feta cheese
- For the dressing:
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
Instructions
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Preheat the oven to 400°F (200°C). Season the chicken breasts with salt and pepper. Bake for 15 minutes or until cooked through. Let cool, then slice into strips.
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In a large bowl, combine the salad greens, cherry tomatoes, cucumber, red onion, almonds, dried cranberries, and feta cheese.
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In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
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Add the sliced chicken to the salad bowl and drizzle with the dressing. Toss everything together until well-coated.
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Serve immediately and enjoy!
Nutrition
- Calories : 285kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 61mg
- Sodium : 375mg
- Total Carbohydrates : 17g
- Dietary Fiber : 3g
- Sugar : 11g
- Protein : 23g
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