How To Make Anise and Black Olive Tapenade
A savory dip made with anise and black olives for a flavorful bite.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 1 cup pitted black olives
- 1/2 cup anise seeds
- 3 tbsp olive oil
- 1 garlic clove, minced
- 1 tbsp lemon juice
- 1/4 tsp salt
Instructions
-
Combine black olives, anise seeds, olive oil, garlic, lemon juice, and salt in a food processor.
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Pulse until mixture is finely chopped and well combined.
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Spoon tapenade into a small bowl and serve with crackers or sliced baguette.
Nutrition
- Calories : 104kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 189mg
- Total Carbohydrates : 6g
- Dietary Fiber : 4g
- Sugar : 0g
- Protein : 1g
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