How To Make Omelet in a Bag
Tailor your omelette to suit your taste. Whether you want a traditional French omelette or Japanese style, we have these omelette recipes ready. It’s a classic breakfast that’s easy to prepare and garnish with your favorite flavors.
Serves:
Ingredients
- 8 large eggs
- 1/2 cup shredded cheese
- 1/4 cup diced vegetables (bell peppers, onions, mushrooms, etc.)
- 1/4 cup diced cooked ham or bacon
- Salt and pepper to taste
- Optional toppings: salsa, sour cream, herbs
Instructions
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Fill a large pot with water and bring it to a boil.
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In a bowl, whisk the eggs and season with salt and pepper.
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Divide the cheese, vegetables, and meat evenly into 4 resealable bags.
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Pour the whisked eggs into each bag, seal tightly, and gently squish to mix the contents.
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Carefully place the bags into the boiling water and cook for 12-14 minutes.
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Remove the bags from the water, open them carefully, and slide the omelet onto a plate.
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Add optional toppings if desired.
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Serve hot and enjoy your delicious Omelet in a Bag!
Nutrition
- Calories : 250kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 370mg
- Sodium : 500mg
- Total Carbohydrates : 3g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 23g
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