How To Make Air Fryer Chocolate Chip Cookies Recipe
Crunchy outside and gooey inside, these air fryer chocolate chip cookies are the perfect treat for any chocolate lover.
Serves:
Ingredients
- ½ cup of unsalted butter, softened
- ½ cup of granulated sugar
- ½ cup of brown sugar
- 1 large egg
- 1 tsp of vanilla extract
- 1 ½ cups of all-purpose flour
- 1 tsp of baking soda
- ½ tsp of salt
- 1 cup of chocolate chips
Instructions
-
Preheat the air fryer to 350°F.
-
In a large mixing bowl, cream together the butter and both sugars until fluffy.
-
Beat in the egg and vanilla extract.
-
In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add the dry mixture to the wet mixture until a dough forms.
-
Fold in the chocolate chips.
-
Scoop tablespoon-sized balls of dough onto a lined air fryer tray, leaving room for expansion.
-
Air fry for 10 minutes or until golden brown.
-
Let the cookies cool on the tray for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
- Calories : 479kcal
- Total Fat : 23g
- Saturated Fat : 14g
- Cholesterol : 99mg
- Sodium : 522mg
- Total Carbohydrates : 64g
- Dietary Fiber : 2g
- Sugar : 43g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
