How To Make Millet Pilaf Recipe
This gluten-free recipe brings out the nutty flavor of Millet in harmony with sweet raisins and earthy spices.
Serves:
Ingredients
- 1 cup millet, rinsed
- 2 cups vegetable broth
- 2 tbsp olive oil
- 1 onion, chopped
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/4 tsp cinnamon powder
- 1/4 cup raisins
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
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Heat oil in a pot and cook onions until soft and translucent.
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Add cumin, coriander, and cinnamon powder, and cook for another minute.
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Add the millet and stir to coat it with the spices.
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Add vegetable broth, raisins, salt, and pepper. Stir well.
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Bring to a boil, reduce heat to low, and cover with a tight lid. Cook for 20-25 minutes until the millet is cooked and the liquid is absorbed.
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Remove from heat and let it rest for 5 minutes.
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Fluff with a fork, garnish with chopped parsley, and serve hot.
Nutrition
- Calories : 233kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 547mg
- Total Carbohydrates : 36g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 5g
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