How To Make Millet Salad Recipe
A delicious and healthy salad made with millet, colorful veggies, and zesty dressing.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 cup millet
- 2 cups water
- 1/4 cup red onion, chopped
- 1/2 cup cucumber, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- 1/4 cup lemon juice
- 2 tbsp olive oil
- 1 tsp honey
- Salt and pepper to taste
Instructions
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Rinse millet and add to boiling water. Cook until tender, about 20 minutes. Drain and let cool.
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In a large mixing bowl, combine cooled millet, red onion, cucumber, cherry tomatoes, and parsley.
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In a small mixing bowl, whisk together lemon juice, olive oil, honey, salt, and pepper to make the dressing.
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Pour dressing over salad and toss well.
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Chill for at least 30 minutes before serving.
Nutrition
- Calories : 217kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 23mg
- Total Carbohydrates : 36g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 5g
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