How To Make Millet and Roasted Vegetable Bowl
A healthy and wholesome meal bowl packed with millet, roasted veggies, and flavorful spices.
Preparation: 10 minutes
Cooking: 40 minutes
Total: 50 minutes
Serves:
Ingredients
- 1 cup millet
- 2 cups vegetable broth
- 1 sweet potato, peeled and cubed
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 1 yellow onion, sliced
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper to taste
- Optional toppings: avocado, cilantro, feta cheese
Instructions
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Preheat oven to 375°F.
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In a pot, bring millet and vegetable broth to a boil. Reduce heat, cover, and simmer for 20-25 minutes until cooked.
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In a bowl, toss sweet potato, bell pepper, zucchini, and onion with olive oil, paprika, cumin, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until tender.
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Assemble bowls with millet and roasted vegetables. Top with optional toppings.
Nutrition
- Calories : 319kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 221mg
- Total Carbohydrates : 52g
- Dietary Fiber : 7g
- Sugar : 8g
- Protein : 8g
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