Millet and Vegetable Soup Recipe

In a large pot, heat the olive oil over medium-high heat.

Add the onion and garlic and sauté until the onion is translucent.

Add the carrots, celery, and red bell pepper and sauté for 5 minutes.

Add the millet, vegetable broth, salt, and black pepper and bring to a boil.

Reduce the heat to low and simmer for 20 minutes or until the millet is cooked and the vegetables are tender.

Serve hot.