How To Make Millet and Vegetable Soup
A warm and comforting soup packed with wholesome millet and nutritious vegetables.
Serves:
Ingredients
- 1 cup millet
- 1 onion, diced
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 red bell pepper, diced
- 4 cups vegetable broth
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
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In a large pot, heat the olive oil over medium-high heat.
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Add the onion and garlic and sauté until the onion is translucent.
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Add the carrots, celery, and red bell pepper and sauté for 5 minutes.
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Add the millet, vegetable broth, salt, and black pepper and bring to a boil.
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Reduce the heat to low and simmer for 20 minutes or until the millet is cooked and the vegetables are tender.
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Serve hot.
Nutrition
- Calories : 286kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 1147mg
- Total Carbohydrates : 54g
- Dietary Fiber : 9g
- Sugar : 8g
- Protein : 9g
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