How To Make Millet Pancakes
A delicious and fluffy pancake recipe with the nutritious goodness of millet.
Serves:
Ingredients
- 1 cup millet flour
- 1/2 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 1 egg
- 2 tbsp melted butter
Instructions
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In a large bowl, whisk together the millet flour, all-purpose flour, sugar, baking powder, baking soda, and salt.
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In a separate bowl, whisk together buttermilk, egg, and melted butter until well combined.
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Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
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Heat a non-stick skillet or griddle over medium heat. Scoop 1/4 cup of batter onto the skillet for each pancake.
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Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
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Serve with your favorite toppings.
Nutrition
- Calories : 247kcal
- Total Fat : 8g
- Saturated Fat : 4g
- Cholesterol : 52mg
- Sodium : 584mg
- Total Carbohydrates : 37g
- Dietary Fiber : 2g
- Sugar : 8g
- Protein : 7g
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