Try these easy grits for a filling breakfast meal.
How To Make Cheese Garlic Grits
Prep:
5 mins
Cook:
1 hr
Total:
1 hr 5 mins
Ingredients
- 1 cup Quick grits
- 4 cup Water, boiling
- 1 tsp Salt
- 4 oz Butter
- 12 oz Cheddar cheese, sharp
- 1 Egg
- 1 tbsp Garlic powder
- 3/4 cup Milk
- 1 dash Red Hot Sauce, Frank's
Instructions
-
Cook grits in boiling water until thick. Remove from heat. Stir in butter & 1/2 the cheese. Beat egg with garlic powder, milk & hot sauce. Add to grits.
-
Pour into buttered 2 Qt casserole. Top with rest of cheese. Bake 1 hour at 350.
Nutrition
- Sugar: 3g
- :
- Calcium: 685mg
- Calories: 726kcal
- Carbohydrates: 34g
- Cholesterol: 196mg
- Fat: 54g
- Fiber: 2g
- Iron: 2mg
- Potassium: 242mg
- Protein: 28g
- Saturated Fat: 34g
- Sodium: 1170mg
- Vitamin A: 1694IU
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