Name: Bulgur Breakfast Bowl Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 cup of bulgur; 2 cups of water; 1 tsp of salt; 2 tbsp of olive oil; 1 onion, diced; 1 red bell pepper, diced; 2 cloves of garlic, minced; 1 tsp of cumin powder; 1 tsp of paprika; 4 eggs; 1 avocado, sliced; 1 lime, cut into wedges; Fresh cilantro, chopped

Bulgur Breakfast Bowl Recipe

Cornela Hogan Modified: November 12, 2023

How To Make Bulgur Breakfast Bowl Recipe

A hearty and wholesome breakfast bowl made with bulgur, veggies, and eggs.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 cup of bulgur
2 cups of water
1 tsp of salt
2 tbsp of olive oil
1 onion, diced
1 red bell pepper, diced
2 cloves of garlic, minced
1 tsp of cumin powder
1 tsp of paprika
4 eggs
1 avocado, sliced
1 lime, cut into wedges
Fresh cilantro, chopped

Instructions

In a saucepan, bring water, bulgur, and salt to a boil. Reduce heat and let it simmer for 15 minutes.
In a skillet, heat olive oil over medium heat. Add onion, red bell pepper, and garlic. Sauté for 5 minutes.
Add cumin powder and paprika to the skillet. Stir to coat the veggies.
Add cooked bulgur to the skillet and mix everything together.
Make 4 wells in the bulgur mixture and crack an egg in each well.
Cover the skillet and let the eggs cook for 5-7 minutes or until they are cooked to your liking.
Divide the bulgur mixture and eggs between four bowls.
Serve with sliced avocado, lime wedges, and chopped cilantro.