How To Make Green Tomato Pickles Recipe
A tangy and flavorful pickle made using green tomatoes.
Preparation: 20 minutes
Cooking: 15 minutes
Total: 35 minutes
Serves:
Ingredients
- 4 cups chopped green tomatoes
- 1 cup chopped onions
- 1 cup white vinegar
- 1 cup water
- 1/2 cup sugar
- 1 tsp salt
- 1 tsp mustard seeds
- 1/4 tsp turmeric powder
- 1/4 tsp red chili flakes
Instructions
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In a pot, mix together vinegar, water, sugar, salt, mustard seeds, turmeric powder, and red chili flakes.
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Heat the mixture and bring it to a boil.
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Add chopped green tomatoes and onions. Cook for 5 minutes.
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Remove from heat and let the mixture cool.
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Transfer to an airtight container and refrigerate for at least 1 hour before serving.
Nutrition
- Calories : 114kcal
- Total Fat : 0.4g
- Saturated Fat : 0.1g
- Cholesterol : 0mg
- Sodium : 586mg
- Total Carbohydrates : 27.1g
- Dietary Fiber : 2.1g
- Sugar : 24.4g
- Protein : 1.3g
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