Name: Cran-Apple Crisp Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: For Filling:; 5 apples; ½ lemon; 1½ cups cranberry; 2 tbsp cornstarch; 3 tbsp sugar; ¼ cup maple syrup; 1 tsp Cinnamon; For Topping:; 1 cup rolled oats; ⅓ cup brown sugar; 3 tbsp flour; 4 tbsp butter; ½ tsp salt; ice cream

Cran-Apple Crisp Recipe

Milla Karjala Modified: November 12, 2023

How To Make Cran-Apple Crisp

Make any table look festive with this Cran-Apple Crisp loaded with juicy cranberries, cinnamon-coated apples, and a crispy buttery oat topping.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

For Filling:

5apples,diced
½lemon,juiced
1½cupscranberry
2tbspcornstarch
3tbspsugar
¼cupmaple syrup
1tspCinnamon

For Topping:

1cuprolled oats
⅓cupbrown sugar
3tbspflour
4tbspbutter
½tspsalt
ice cream,to taste

Instructions

Preheat oven to 350 degrees F.
In a large bowl, gently combine apples, lemon juice, cranberries, cornstarch, sugar, syrup, and cinnamon.
Pour into a 9×13-inch baking dish and bake for about 30 minutes.
In another bowl, combine oats, brown sugar, flour, butter, and salt until well-incorporated.
Sprinkle the oat topping evenly over the baked fruit and bake for another 15 minutes, or until the crust is golden brown.
Serve with ice cream on top.

Nutrition

Calories: 243.48kcal
Fat: 6.72g
Saturated Fat: 3.80g
Trans Fat: 0.23g
Monounsaturated Fat: 1.71g
Polyunsaturated Fat: 0.53g
Carbohydrates: 46.92g
Fiber: 4.99g
Sugar: 29.40g
Protein: 2.18g
Cholesterol: 15.26mg
Sodium: 151.24mg
Calcium: 34.75mg
Potassium: 215.37mg
Iron: 0.80mg
Vitamin A: 52.68µg
Vitamin C: 9.91mg

Want to share your favorite fall dessert recipes? Join our Recipe Sharing forum and post your delicious Cran-Apple Crisp recipe or discover new seasonal treats from fellow bakers.