How To Make Ultimate Roast Potatoes
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Serves:
Ingredients
- 4 large potatoes, peeled and cut into chunks
- 4 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
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Preheat the oven to 425°F (220°C).
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Place the potato chunks in a large pot of salted water and bring to a boil. Cook for 5 minutes, then drain.
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Return the potatoes to the pot and shake vigorously to rough up the edges.
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Place the potatoes in a large roasting pan and drizzle with olive oil. Sprinkle with garlic powder, dried rosemary, salt, and black pepper. Toss to coat evenly.
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Roast in the preheated oven for 45-50 minutes, or until golden brown and crispy, flipping once halfway through.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Sodium : 590mg
- Total Carbohydrates : 45g
- Dietary Fiber : 4g
- Protein : 5g
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