Crockpot Bavarian Pot Roast Recipe

Avatar Author's default profile picture
Recipes.net Team Modified: February 1, 2022
Crockpot Bavarian Pot Roast Recipe

Pot roast, the ultimate slow food, can simmer all day in a crockpot. This one’s subtle cloves, ginger and apple juice provide a hint of unique Bavarian flavors on a cool day. Enjoy the tender slices of beef and the flavorful gravy during dinner time.


How To Make Crockpot Bavarian Pot Roast

Prep: 15 mins
Cook: 12 hrs
Total: 12 hrs 15 mins
Serves:

Ingredients

  • 4 lb. beef arm , or chuck pot roast
  • 1 tsp. vegetable oil
  • 1 ½ tsp. salt
  • pinch pepper
  • ½ tsp. ground ginger
  • 3 whole cloves
  • 4 medium apples, cored and quartered (leave skin on)
  • 1 small onion, sliced
  • ½ cup apple juice
  • 3-4 tbsp. flour
  • 3-4 tbsp. water

Instructions

  1. Wipe roast well and trim off all excess fat.
  2. Lightly rub top of meat with oil.
  3. Dust meat with salt, pepper and ginger.
  4. Insert cloves into meat.
  5. Place apples and onions in bottom of crockpot.
  6. Put roast on top of the apples and onions.
  7. Pour in the apple juice.
  8. Cover and cook on a low setting for 8 to 12 hours.
  9. Remove the roast and apples to a warm platter when fully cooked.
  10. Pour the liquid out of the crockpot into a saucepan.
  11. Drain off as much of the fat as you can.
  12. Make smooth paste with the flour and water and stir the paste into the liquid.
  13. Cook liquid over medium heat until thickened, five to ten minutes.
  14. Serve gravy alongside the sliced roast, apples and onions.

Nutrition

  • Sugar: 15g
  • :
  • Calcium: 61mg
  • Calories: 657kcal
  • Carbohydrates: 26g
  • Cholesterol: 209mg
  • Fat: 36g
  • Fiber: 3g
  • Iron: 7mg
  • Potassium: 1180mg
  • Protein: 59g
  • Saturated Fat: 16g
  • Sodium: 726mg
  • Vitamin A: 105IU
  • Vitamin C: 7mg
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Roast

Crockpot Roast Chicken Recipe

1
2
3
4
5

A deliciously moist and tender roast chicken everytime! This simple recipe utilizes the benefits of the crockpot of maintaining a steady heat while keeping everything juicy and tender.

48 mins

Crockpot

Crockpot Green Bean Casserole Recipe

1
2
3
4
5
Try this crockpot green bean casserole for a simple and flavorful side. It\\\'s made with cream of chicken soup, milk, and cheese for a creamy bite.
5 hrs 10 mins

Crockpot

Crockpot Pot Roast Recipe

1
2
3
4
5

The secret to a tender pot roast is to use a crockpot. This equipment can also heighten the flavor of the roast.

8 hrs 30 mins

Salad

Fruit Salad with Cream Cheese Dressing Recipe

1
2
3
4
5

This recipe for fruit salad with cream cheese makes a colorful combination of fresh fruits like apples, kiwis, and berries, topped with a tangy cream cheese dressing.

2 hrs 20 mins

BBQ & Grilled

Hickory Smoked Grilled Peaches Recipe

1
2
3
4
5
This smoked peaches recipe tops them with blue cheese, honey, and black pepper to make the best gourmet smoky grilled fruit dessert.
11 mins

Slow Cooked

Crockpot Turnip Greens Recipe

1
2
3
4
5

Turn peppery bitter turnip greens into a tasty and hearty dish by slow cooking them in a chicken broth with simple seasonings. It takes only 10 minutes and a few common ingredients to prepare.

4 hrs 10 mins

Roast

Savory Beef Pot Roast in Crockpot Recipe

1
2
3
4
5
This beef pot roast recipe is the easiest toss-together in a crockpot dish even for beginner cooks! Best paired with roasted vegetables.
10 hrs 10 mins

Roast

Red Wine Crockpot Roast Recipe

1
2
3
4
5

A delightful and simple crockpot recipe that would surely be a crowd pleaser! A decadent crockpot roast made with a hefty chunk of beef roast, left to cook and soak up the tasty red wine sauce.

7 hrs 40 mins

Crockpot

Crockpot Chuck Roast Tacos Recipe

1
2
3
4
5
Use a crockpot to make an awesome and flavorful Chuck Roast Taco Recipe. Let the harmony of spices, tender meat, and juicy veggies excite your taste buds!
5 hrs 30 mins
Comments

Leave a comment

Replying to