How To Make Vegan Stuffing
Stuffing is a great add-on to your main dishes. More than just something to fill the turkey with during Thanksgiving, stuffing is a wonderful side dish to complement your dish of choice. There’s no stopping you in enjoying this stuffing recipe!
Serves:
Ingredients
- 8 cups of bread cubes
- 1 onion, diced
- 2 celery stalks, diced
- 2 cloves of garlic, minced
- 1 cup of vegetable broth
- 1/4 cup of olive oil
- 1 tsp dried thyme
- 1 tsp dried sage
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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Preheat oven to 350°F (175°C).
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In a large skillet, heat olive oil over medium heat. Add onion, celery, and garlic, and cook until softened.
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In a large mixing bowl, combine bread cubes, cooked vegetables, dried thyme, dried sage, salt, and black pepper. Mix well to combine.
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Slowly pour vegetable broth over the bread mixture, stirring gently until all the bread is moistened.
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Transfer the mixture to a baking dish and cover with aluminum foil.
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Bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 250kcal
- Total Fat : 10g
- Sodium : 520mg
- Total Carbohydrates : 34g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 5g
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