How To Make Focaccia Stuffing
This focaccia stuffing is great for when you want to add an Italian flair to a classically American dish, with its basil, sundried tomatoes, and artichokes.
Serves:
Ingredients
- 1loaffocaccia bread
- 4tbsppine nuts
- 3tbspolive oil
- 1smallonion
- 2clovegarlic
- 6sundried tomatoes in oil
- ½cupmarinated artichoke hearts
- 3tbspfresh basil,chopped
- 3cupvegetable stock
- 1tspsalt
- ¼tspblack pepper
Instructions
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Preheat oven to 375 degrees F. Place cubed bread in a large bowl and set aside.
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In a dry skillet, toast pine nuts over medium heat until golden brown. Add the nuts to the bread cubes.
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Heat 2 tablespoons of oil in the same skillet over medium heat. Add onions and sauté for 5 minutes. Add garlic and cook for an additional 5 minutes, stirring often.
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To the bread bowl, add the onions and garlic, along with the sundried tomatoes, artichokes, basil, stock, salt, and pepper. Stir until combined well.
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Oil a 3-quart casserole dish and spoon the stuffing into the dish. Drizzle the last 1 tablespoon of oil over the stuffing. Bake, covered, for 30 minutes. Uncover, and bake for an additional 20 minutes.
Nutrition
- Calories: 169.60kcal
- Fat: 10.64g
- Saturated Fat: 1.05g
- Trans Fat: 0.15g
- Monounsaturated Fat: 5.65g
- Polyunsaturated Fat: 1.96g
- Carbohydrates: 15.94g
- Fiber: 1.57g
- Sugar: 1.78g
- Protein: 4.31g
- Sodium: 317.07mg
- Calcium: 21.61mg
- Potassium: 121.64mg
- Iron: 2.07mg
- Vitamin A: 5.04µg
- Vitamin C: 1.53mg
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