How To Make Crab Stuffed Mushrooms
You can make these crab stuffed mushrooms ahead for your busy days. Mushroom caps are filled with flaked crab and cheese then baked to a tasty dish.
Serves:
Ingredients
- 18pcsmushroomsstems removed
- 3tbspbutter
- ½cuponionfinely diced
- 1tspgarlicminced
- 8ozcrab meat
- 4ozcream cheesesoftened
- ½cupcheeseshredded
- ¼cupParmesan cheesefinely grated
- 3tbspchivessliced
- ⅓cupPanko Breadcrumbs
- cooking spray
Instructions
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Preheat the oven to 375 degrees F. Coat a sheet pan with cooking spray.
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Arrange the mushroom caps on the sheet pan.
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Heat 1 tablespoon of butter in a pan over medium heat. Add the onion and cook for 3 to 4 minutes or until translucent. Add the garlic and cook for 30 seconds more.
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Place the onion mixture in a large bowl along with the crab, cream cheese, shredded cheese, parmesan, and 2 tablespoons of chives. Stir to combine.
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Place a dollop of the crab filling into each of the mushrooms.
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Melt the remaining 2 tablespoons of butter in the microwave. Stir in the panko crumbs until they’re coated in butter.
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Sprinkle the panko mixture over the tops of the mushrooms.
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Bake for 20 minutes or until golden brown.
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Sprinkle with the remaining tablespoon of chives, then serve.
Nutrition
- Calories: 87.48kcal
- Fat: 6.60g
- Saturated Fat: 3.55g
- Trans Fat: 0.12g
- Monounsaturated Fat: 1.87g
- Polyunsaturated Fat: 0.44g
- Carbohydrates: 2.37g
- Fiber: 0.31g
- Sugar: 0.82g
- Protein: 5.01g
- Cholesterol: 29.38mg
- Sodium: 149.34mg
- Calcium: 71.84mg
- Potassium: 112.41mg
- Iron: 0.23mg
- Vitamin A: 54.38µg
- Vitamin C: 1.46mg
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