How To Make Classic Turkey and Rice Soup
Rice simply is the perfect side dish. It doesn’t overpower the main course, and rather complements it with its subtle flavor. Filling and tasty, no wonder it’s a staple food in many Asian countries! You can try different varieties of rice, from the plain white cultivar to the special heirloom kind. Check out these rice side dish recipes, and find out the various ways of preparing this special grain.
Serves:
Ingredients
- 1 cup cooked turkey, shredded
- 1 cup cooked rice
- 1 carrot, diced
- 1 celery stalk, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bay leaf
- 4 cups chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
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Heat olive oil in a large pot over medium heat. Add diced onion, carrot, celery, and minced garlic. Cook until vegetables are tender, about 5 minutes.
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Add shredded turkey, cooked rice, bay leaf, and chicken broth to the pot. Bring to a boil, then reduce heat and let simmer for 30 minutes.
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Season with salt and pepper to taste. Remove the bay leaf before serving.
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Ladle the soup into bowls and serve hot.
Nutrition
- Calories : 250 kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 45mg
- Sodium : 800mg
- Total Carbohydrates : 28g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 20g
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