How To Make Microwave Baked Potato
Fluffy and delicious baked potatoes cooked in the microwave.
Preparation: 5 minutes
Cooking: 12-15 minutes
Total: 20 minutes
Serves:
Ingredients
- 4 large russet potatoes
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
-
Wash and dry potatoes thoroughly.
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Poke holes in potatoes with a fork.
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Coat potatoes with olive oil and sprinkle with salt and pepper.
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Place potatoes on a microwave-safe plate and cook in the microwave for 12-15 minutes, or until soft.
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Let potatoes cool for a few minutes before serving. Slice down the middle and serve with your favorite toppings.
Nutrition
- Calories : 278 kcal
- Fat : 7g
- Saturated Fat : 1g
- Carbohydrates : 49g
- Fiber : 4g
- Sugar : 2g
- Protein : 5g
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