How To Make Smiley Fries
Brighten up your kids’ plate with these perfectly baked smiley fries! These homemade bites are made with potato, cheese, and breadcrumbs for a crunchy side.
Serves:
Ingredients
- 1large potato
- 1tbspmilk
- 1large egg
- 2tbspcornstarch
- 2tbspparmesan cheese,grated
- 2tbspbreadcrumbs
- ½tspsalt
- ¼tspgarlic salt
Instructions
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Preheat oven to 425 degrees F.
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Peel the potato and cut it into 1-inch cubes. Place in a microwave-safe bowl and cover with plastic wrap. Cut a small slit to vent. Microwave for 5 to 7 minutes until tender.
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Add the milk to the potato and mash the potato mixture with a fork or pastry blender well. Let cool a bit.
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Stir in the egg, cornstarch, cheese, breadcrumbs, salt and garlic salt. Mix well.
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Place the dough between 2 pieces of wax paper. Press or roll the dough to 3/8-inch thickness. Use a 2-inch circle cutter to cut circles. Place the potato circles on a baking sheet lined with parchment paper.
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Use a straw to make eyes and a small spoon to make smiles on each potato circle.
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Bake for 10 to 15 minutes until the tops start to brown.
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Serve and enjoy.
Recipe Notes
If the dough is too soft, place it in the refrigerator to chill for 30 to 60 minutes.
Nutrition
- Calories: 138.62kcal
- Fat: 2.78g
- Saturated Fat: 1.29g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.87g
- Polyunsaturated Fat: 0.38g
- Carbohydrates: 22.76g
- Fiber: 2.23g
- Sugar: 1.21g
- Protein: 5.71g
- Cholesterol: 50.04mg
- Sodium: 280.72mg
- Calcium: 83.84mg
- Potassium: 423.93mg
- Iron: 1.17mg
- Vitamin A: 31.34µg
- Vitamin C: 18.18mg
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