How To Make Horseradish Mashed Potatoes
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 large potatoes
- ½ cup milk
- 3 tbsp butter
- 2 tbsp horseradish
- 1 tsp salt
- ¼ tsp black pepper
Instructions
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Peel and cut potatoes into chunks.
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Boil potatoes in a large pot of salted water until tender, about 15 minutes.
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Drain potatoes and return them to the pot.
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Mash potatoes with a potato masher or fork until smooth.
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In a small saucepan, heat milk and butter until butter is melted.
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Pour milk mixture into the pot with the mashed potatoes.
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Add horseradish, salt, and black pepper to the pot.
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Stir everything together until well combined and creamy.
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Taste and adjust seasoning if needed.
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Serve hot and enjoy!
Nutrition
- Calories : 219kcal
- Total Fat : 11g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 583mg
- Total Carbohydrates : 29g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 4g
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