How To Make Horseradish Mash
Creamy mashed potatoes with a kick of horseradish, perfect as a side dish.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 4 large potatoes, peeled and diced
- 1/2 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons horseradish
- Salt and pepper to taste
Instructions
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Boil the potatoes in a large pot of salted water until tender, about 10-15 minutes.
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Drain the potatoes and return them to the pot.
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Add the heavy cream, butter, and horseradish to the pot with the potatoes.
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Mash the potatoes until creamy and well combined. Season with salt and pepper to taste.
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Serve the horseradish mash hot as a side dish.
Nutrition
- Calories : 249kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 42mg
- Sodium : 243mg
- Total Carbohydrates : 32g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 5g
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