How To Make Celery Potato Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 4 stalks of celery, chopped
- 2 potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 cup of milk
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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In a large pot, heat some olive oil over medium heat. Add the onion and garlic, and sauté until fragrant.
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Add the celery and potatoes to the pot, and cook for 5 minutes, stirring occasionally.
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Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
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Use an immersion blender or transfer the soup to a blender, and blend until smooth.
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Return the soup to the pot, and stir in the milk. Season with salt and pepper to taste.
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Simmer for an additional 5 minutes to heat through.
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Serve hot, garnished with fresh parsley.
Nutrition
- Calories : 180kcal
- Total Fat : 2g
- Saturated Fat : 0g
- Cholesterol : 2mg
- Sodium : 900mg
- Total Carbohydrates : 37g
- Dietary Fiber : 5g
- Sugar : 8g
- Protein : 6g
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