How To Make Golden Sweet Cornbread
A delicious, sweet cornbread with a golden, crispy exterior and moist interior.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 cup of yellow cornmeal
- 1 cup of all-purpose flour
- 1/3 cup of sugar
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 1 cup of milk
- 2 eggs
- 1/3 cup of vegetable oil
Instructions
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Preheat oven to 400°F.
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In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together milk, eggs, and vegetable oil.
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Pour the wet ingredients into the dry ingredients and mix until just combined.
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Pour the mixture into a greased 8×8 inch baking pan.
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Bake for 20-25 minutes or until a toothpick comes out clean.
Nutrition
- Calories : 412kcal
- Total Fat : 18g
- Saturated Fat : 2g
- Cholesterol : 86mg
- Sodium : 744mg
- Total Carbohydrates : 54g
- Dietary Fiber : 3g
- Sugar : 14g
- Protein : 8g
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