Name: Teriyaki Wing Sauce Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Japanese
Ingredients: 1/2 cup soy sauce; 1/4 cup honey; 2 tbsp rice vinegar; 2 tbsp brown sugar; 1 tbsp grated ginger; 2 garlic cloves, minced; 1/4 tsp red pepper flakes; 2 tbsp cornstarch; 2 tbsp water

Teriyaki Wing Sauce Recipe

Sybil Lange Modified: November 12, 2023

How To Make Teriyaki Wing Sauce Recipe

A savory and sweet sauce to coat chicken wings.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

1/2 cup soy sauce
1/4 cup honey
2 tbsp rice vinegar
2 tbsp brown sugar
1 tbsp grated ginger
2 garlic cloves, minced
1/4 tsp red pepper flakes
2 tbsp cornstarch
2 tbsp water

Instructions

In a small saucepan, combine soy sauce, honey, rice vinegar, brown sugar, ginger, garlic, and red pepper flakes.
Bring to a simmer over medium heat and let it cook for 5 minutes until slightly thickened.
In a separate bowl, whisk cornstarch and water until it forms a smooth paste.
Slowly pour the cornstarch mixture into the sauce, whisking constantly until it thickens to desired consistency.
Remove from heat and let cool.
Coat cooked chicken wings with the sauce and serve.