How To Make Whole Egg Mayonnaise
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Serves:
Ingredients
- 2 eggs
- 1 tbsp salt
- 1 cup vegetable oil
- 2 tbsp white vinegar
- 1 tsp dijon mustard
- 1 tsp sugar
- 1/4 tsp black pepper
Instructions
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In a large mixing bowl, whisk together the eggs and salt until well combined.
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Slowly pour in the vegetable oil while constantly whisking, until the mixture begins to thicken.
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Add the white vinegar, dijon mustard, sugar, and black pepper. Continue whisking until smooth and creamy.
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Taste and adjust seasoning if needed.
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Transfer the mayonnaise to a jar or container and refrigerate for at least 1 hour before serving.
Nutrition
- Calories : 120kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 2g
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