How To Make Vegetarian Buffalo Chicken Dip
Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!
Serves:
Ingredients
- 1 cup vegetarian chicken substitute, diced
- 1 cup buffalo sauce
- 1 cup cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- Tortilla chips, for serving
Instructions
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Preheat oven to 350°F (175°C).
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In a saucepan, heat the vegetarian chicken substitute and buffalo sauce until heated through.
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In a mixing bowl, combine cream cheese and ranch dressing until smooth.
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Stir in the buffalo chicken mixture, shredded cheddar cheese, and green onions.
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Transfer the mixture to a baking dish and spread it evenly.
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Bake for 20 minutes or until bubbly and golden brown on top.
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Serve hot with tortilla chips.
Nutrition
- Calories : 380kcal
- Total Fat : 27g
- Saturated Fat : 15g
- Cholesterol : 60mg
- Sodium : 1570mg
- Total Carbohydrates : 18g
- Dietary Fiber : 1g
- Sugar : 5g
- Protein : 15g
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