Photos of Vegetarian Buffalo Chicken Dip Recipe
How To Make Vegetarian Buffalo Chicken Dip
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Serves:
Ingredients
- 1 cup vegetarian chicken substitute, diced
- 1 cup buffalo sauce
- 1 cup cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- Tortilla chips, for serving
Instructions
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Preheat oven to 350°F (175°C).
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In a saucepan, heat the vegetarian chicken substitute and buffalo sauce until heated through.
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In a mixing bowl, combine cream cheese and ranch dressing until smooth.
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Stir in the buffalo chicken mixture, shredded cheddar cheese, and green onions.
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Transfer the mixture to a baking dish and spread it evenly.
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Bake for 20 minutes or until bubbly and golden brown on top.
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Serve hot with tortilla chips.
Nutrition
- Calories : 380kcal
- Total Fat : 27g
- Saturated Fat : 15g
- Cholesterol : 60mg
- Sodium : 1570mg
- Total Carbohydrates : 18g
- Dietary Fiber : 1g
- Sugar : 5g
- Protein : 15g
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