How To Make Cinnamon Dolce Latte Syrup
There are all kinds of syrup out there. From savory dishes to sweet desserts, this sticky liquid component can instantly make a dish more exciting. Not only does it impart an extra layer of flavor, but it also adds variety in terms of texture. Discover the different kinds of sauce that you can incorporate into your food with these syrup recipes! Experiment with simple caramel or chocolate syrup for your sweet treats, make some glaze for ham and other kinds of entrée, and more.
Serves:
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 2 cinnamon sticks
- 1 tsp vanilla extract
- 1/2 cup brewed strong coffee
Instructions
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In a saucepan, combine the water, granulated sugar, brown sugar, and cinnamon sticks. Bring to a boil over medium heat, stirring until the sugar is dissolved.
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Reduce heat to low and simmer for 5 minutes.
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Remove the saucepan from heat and stir in the vanilla extract and brewed coffee.
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Let the syrup cool for a few minutes, then strain through a fine mesh sieve to remove the cinnamon sticks.
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Transfer the syrup to a jar or bottle for storage.
Nutrition
- Calories : 120kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 1mg
- Total Carbohydrates : 31g
- Dietary Fiber : 0g
- Sugar : 31g
- Protein : 0g
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