How To Make Blueberry Simple Syrup
There are all kinds of syrup out there. From savory dishes to sweet desserts, this sticky liquid component can instantly make a dish more exciting. Not only does it impart an extra layer of flavor, but it also adds variety in terms of texture. Discover the different kinds of sauce that you can incorporate into your food with these syrup recipes! Experiment with simple caramel or chocolate syrup for your sweet treats, make some glaze for ham and other kinds of entrée, and more.
Serves:
Ingredients
- 1 cup fresh blueberries
- 1 cup water
- 1/2 cup granulated sugar
Instructions
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In a saucepan, combine the blueberries, water, and sugar.
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Bring the mixture to a boil over medium heat, stirring occasionally.
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Reduce the heat to low and simmer for about 10 minutes, until the blueberries have burst and the syrup has thickened slightly.
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Remove from heat and let cool for a few minutes.
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Pour the mixture through a fine-mesh sieve to remove any solids.
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Use a spoon to press down on the solids to extract as much syrup as possible.
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Discard the solids and transfer the syrup to a jar or bottle.
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Let the syrup cool completely before using or storing in the refrigerator.
Nutrition
- Calories : 120kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 31g
- Dietary Fiber : 1g
- Sugar : 28g
- Protein : 0g
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