Blueberry Liquor Recipe

Blueberry Liquor Recipe

How To Make Blueberry Liquor

Enjoy this tart blueberry liquor for an exciting boozy drink! It’s aged with vodka, lemon zest, and cloves for a burst of pleasing flavors.

Preparation: 30 minutes
Store Time: 120 days
Total: 120 days 30 minutes



  • 12ozblueberries,(1 package), frozen, thawed
  • ½lemon,zested
  • 3whole cloves
  • cupsvodka
  • ¾cupsimple syrup


  1. Mash the thawed blueberries with a fork in a bowl, then place into a 32-ounce canning jar. Add the lemon zest, cloves, and vodka.

  2. Seal the jar tightly with its lid and place in a cool, dark place. Allow the vodka to stand for 3 months, shaking the jar gently every few days.

  3. After 3 months, strain out the blueberries, and filter the vodka through cheesecloth into another 32-ounce jar.

  4. Pour in the simple syrup, seal the jar tightly with its lid, and shake until the syrup has dissolved.

  5. Place into a cool, dark place, and age for at least 1 month.

  6. When ready to bottle, filter again through cheesecloth, then pour into a decorative bottle of choice.

  7. Serve and enjoy.


  • Calories: 201.46kcal
  • Fat: 0.16g
  • Saturated Fat: 0.02g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 0.02g
  • Polyunsaturated Fat: 0.07g
  • Carbohydrates: 28.20g
  • Fiber: 1.14g
  • Sugar: 26.01g
  • Protein: 0.36g
  • Sodium: 18.25mg
  • Calcium: 7.70mg
  • Potassium: 57.40mg
  • Iron: 1.22mg
  • Vitamin A: 1.32µg
  • Vitamin C: 6.05mg
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