How To Make Blueberry Liquor
Enjoy this tart blueberry liquor for an exciting boozy drink! It’s aged with vodka, lemon zest, and cloves for a burst of pleasing flavors.
Serves:
Ingredients
- 12ozblueberries,(1 package), frozen, thawed
- ½lemon,zested
- 3whole cloves
- 1½cupsvodka
- ¾cupsimple syrup
Instructions
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Mash the thawed blueberries with a fork in a bowl, then place into a 32-ounce canning jar. Add the lemon zest, cloves, and vodka.
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Seal the jar tightly with its lid and place in a cool, dark place. Allow the vodka to stand for 3 months, shaking the jar gently every few days.
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After 3 months, strain out the blueberries, and filter the vodka through cheesecloth into another 32-ounce jar.
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Pour in the simple syrup, seal the jar tightly with its lid, and shake until the syrup has dissolved.
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Place into a cool, dark place, and age for at least 1 month.
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When ready to bottle, filter again through cheesecloth, then pour into a decorative bottle of choice.
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Serve and enjoy.
Nutrition
- Calories: 201.46kcal
- Fat: 0.16g
- Saturated Fat: 0.02g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.02g
- Polyunsaturated Fat: 0.07g
- Carbohydrates: 28.20g
- Fiber: 1.14g
- Sugar: 26.01g
- Protein: 0.36g
- Sodium: 18.25mg
- Calcium: 7.70mg
- Potassium: 57.40mg
- Iron: 1.22mg
- Vitamin A: 1.32µg
- Vitamin C: 6.05mg
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