How To Make Fruity Chutney
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Serves:
Ingredients
- 2 apples, peeled and diced
- 1 cup of mango, peeled and diced
- 1 cup of pineapple, diced
- 1 red onion, diced
- 1/2 cup of raisins
- 1 cup of apple cider vinegar
- 1 cup of brown sugar
- 1 tsp of ground ginger
- 1/2 tsp of ground cinnamon
- 1/4 tsp of ground cloves
- 1/4 tsp of red pepper flakes (optional)
Instructions
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In a large saucepan, combine the diced apples, mango, pineapple, red onion, raisins, apple cider vinegar, brown sugar, ginger, cinnamon, cloves, and red pepper flakes (if using).
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Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 30-40 minutes, or until the chutney thickens and the fruits are tender.
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Stir the chutney occasionally to prevent sticking.
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Remove from heat and let cool before serving.
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Store the chutney in sterilized jars in the refrigerator for up to two weeks.
Nutrition
- Calories : 132kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 7mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 29g
- Protein : 1g
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