How To Make Cranberry, Pineapple & Date Chutney
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 cups cranberries
- 1 cup pineapple chunks
- 1 cup dates, pitted and chopped
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1/2 tsp ginger powder
- 1/2 tsp cinnamon
- 1/4 tsp cloves
- Pinch of salt
Instructions
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In a saucepan, combine cranberries, pineapple chunks, dates, brown sugar, apple cider vinegar, water, ginger powder, cinnamon, cloves, and salt.
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Bring the mixture to a boil over medium heat, stirring occasionally.
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Reduce heat to low and simmer for 15-20 minutes, until cranberries burst and the chutney thickens.
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Remove from heat and let cool before serving.
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Store in an airtight container in the refrigerator.
Nutrition
- Calories : 157kcal
- Total Fat : 0.4g
- Sodium : 8mg
- Total Carbohydrates : 41g
- Dietary Fiber : 4g
- Sugar : 33g
- Protein : 1g
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