How To Make Pineapple, Fig & Ginger Chutney
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Serves:
Ingredients
- 1 cup pineapple, diced
- 1 cup figs, chopped
- 1 inch ginger, grated
- 1/2 cup brown sugar
- 1/4 cup white vinegar
- 1/4 teaspoon red chili flakes
- 1/4 teaspoon salt
Instructions
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In a saucepan, combine pineapple, figs, ginger, brown sugar, vinegar, red chili flakes, and salt.
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Cook over medium heat, stirring occasionally, until the mixture thickens and the fruits are tender.
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Remove from heat and let cool before transferring to a jar.
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Serve with cheese, crackers, or as a topping for grilled meats.
Nutrition
- Calories : 140kcal
- Total Fat : 0.4g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 103mg
- Total Carbohydrates : 36g
- Dietary Fiber : 4g
- Sugar : 31g
- Protein : 1g
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