How To Make Butter Saffron Sauce
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Serves:
Ingredients
- 1/2 cup unsalted butter
- 1/4 tsp saffron threads
- 1 cup heavy cream
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1 tbsp chopped fresh parsley (for garnish)
Instructions
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In a small saucepan, melt the butter over low heat.
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Add the saffron threads to the melted butter and let it infuse for a minute.
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Pour in the heavy cream and stir well.
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Season with salt and black pepper, and simmer for about 10 minutes until the sauce thickens.
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Remove from heat and let it cool slightly.
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Serve the butter saffron sauce over your favorite dish, garnished with chopped parsley.
Nutrition
- Calories : 300kcal
- Total Fat : 32g
- Saturated Fat : 20g
- Cholesterol : 120mg
- Sodium : 590mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 2g
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