How To Make Real Aioli Recipe
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Serves:
Ingredients
- 4 cloves of garlic
- 1/2 teaspoon of salt
- 2 egg yolks
- 1 cup of extra virgin olive oil
- 1 tablespoon of lemon juice
Instructions
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In a mortar and pestle, crush the garlic cloves with salt until it forms a paste.
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In a mixing bowl, whisk together the egg yolks and garlic paste.
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Slowly drizzle in the olive oil while whisking continuously until the mixture thickens and emulsifies.
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Stir in the lemon juice until well combined.
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Transfer the aioli to a serving dish and refrigerate for at least 30 minutes before using.
Nutrition
- Calories : 1020kcal
- Total Fat : 112g
- Saturated Fat : 16g
- Cholesterol : 372mg
- Sodium : 590mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 5g
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