How To Make Raspberry Maple Syrup
This maple syrup is infused with the goodness of raspberries. This will be your secret weapon to turning plain pancakes into a breakfast delight.
Preparation: 3 minutes
Cooking:
Total: 3 minutes
Serves:
Ingredients
- 1½cupsfresh raspberries,or frozen, about 6 oz (1 package)
- ½cupreal maple syrup
Instructions
-
Blend fresh raspberries with maple syrup until smooth.
-
Transfer to a pretty serving pitcher and refrigerate until ready to use. Keeps up to a week in the fridge.
Nutrition
- Calories: 505.44kcal
- Fat: 1.29g
- Saturated Fat: 0.05g
- Monounsaturated Fat: 0.14g
- Polyunsaturated Fat: 0.72g
- Carbohydrates: 127.62g
- Fiber: 11.99g
- Sugar: 103.38g
- Protein: 2.28g
- Sodium: 20.74mg
- Calcium: 206.78mg
- Potassium: 612.49mg
- Iron: 1.45mg
- Vitamin A: 3.69µg
- Vitamin C: 48.34mg
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