How To Make Cinnamon Maple Whiskey Sour
A sweet and tangy whiskey sour with a hint of cinnamon spice and maple syrup.
Preparation: 5 minutes
Cooking: N/A
Total: 5 minutes
Serves:
Ingredients
- 8 oz whiskey
- 4 oz freshly squeezed lemon juice
- 4 oz pure maple syrup
- 1/4 tsp ground cinnamon
- ice
- lemon wedges and cinnamon sticks for garnish
Instructions
-
In a cocktail shaker, combine whiskey, lemon juice, maple syrup, and ground cinnamon.
-
Add ice and shake vigorously for 10 seconds.
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Strain into glasses filled with ice.
-
Garnish with a lemon wedge and cinnamon stick.
Nutrition
- N/A
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