How To Make Raspberry Chipotle Sauce
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Serves:
Ingredients
- 2 cups fresh raspberries
- 2 chipotle peppers in adobo sauce
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 1/2 tsp salt
Instructions
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In a small saucepan, combine the raspberries, chipotle peppers, honey, vinegar, and salt.
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Cook over medium heat, stirring occasionally, until the raspberries break down and the sauce thickens, about 15-20 minutes.
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Remove from heat and let cool.
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Transfer the mixture to a blender and blend until smooth.
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Pour the sauce into a jar or container and refrigerate until ready to use.
Nutrition
- Calories : 50kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 120mg
- Total Carbohydrates : 13g
- Dietary Fiber : 2g
- Sugar : 10g
- Protein : 1g
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