How To Make Mexican White Sauce
This Mexican white sauce elevates simple dishes with its blend of creamy salad dressing, warm spices, and milk, for a flavor-packed condiment.
Prep:
15 mins
Refrigerate:
2 hrs
Total:
2 hrs 15 mins
Ingredients
- 2 cups creamy salad dressing, such as Miracle Whip ™
- ¾ cup milk
- ½ tbsp red pepper flakes, crushed
- 1½ tsp ground cumin
- ½ tsp salt
- 1½ tsp garlic powder
- 1½ tsp dried oregano
Instructions
-
Measure salad dressing into a medium bowl. Gradually stir in the milk. Season with red pepper flakes, cumin, salt, garlic powder, and oregano, and mix well.
-
Cover and refrigerate for at least 2 hours to allow the flavors to blend.
-
Serve and enjoy.
Nutrition
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