How To Make Krystal’s Perfect Marinade for BBQ or Grilled Chicken
Meat is already delicious in and of itself. But what if we told you that you can make it even tastier? Before grilling, pan-frying, or roasting the pieces you intend to cook, marinate them in a unique blend of condiments and spices to pack it with more flavor. This works great for beef, pork, chicken, venison, and even seafood. So if you’re interested, try making a mouthwatering dish with the help of these marinades! You’ll never run out of options to try with these in your back pocket.
Serves:
Ingredients
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 4 boneless, skinless chicken breasts
Instructions
-
In a small bowl, whisk together soy sauce, olive oil, honey, Dijon mustard, minced garlic, paprika, and black pepper.
-
Place the chicken breasts in a large resealable bag and pour the marinade over the chicken. Seal the bag and refrigerate for at least 30 minutes, or up to 24 hours.
-
Preheat grill or BBQ to medium-high heat.
-
Remove chicken from marinade and discard excess marinade. Place chicken on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
-
Remove chicken from grill and let it rest for 5 minutes before serving.
Nutrition
- Calories : 286kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 88mg
- Sodium : 1017mg
- Total Carbohydrates : 15g
- Dietary Fiber : 0g
- Sugar : 13g
- Protein : 25g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
