Name: Grilled Chicken with Herbs Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 4 chicken breasts; 2 tablespoons olive oil; 2 tablespoons lemon juice; 2 cloves garlic, minced; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper

Grilled Chicken with Herbs Recipe

Dredi Lea Modified: November 12, 2023

How To Make Grilled Chicken with Herbs

If you’re the outdoorsy type who simply loves grilled food and barbeque, then these grilled and BBQ recipes are for you! Cooking at the grill will be no challenge at all when you’ve got our grilled and BBQ recipes at hand.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

4 chicken breasts
2 tablespoons olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper

Instructions

Preheat grill to medium-high heat.
In a small bowl, whisk together olive oil, lemon juice, minced garlic, dried rosemary, dried thyme, dried oregano, salt, and black pepper.
Place the chicken breasts in a resealable bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken to coat evenly. Let it marinate in the refrigerator for at least 30 minutes.
Remove the chicken from the marinade and discard the remaining marinade.
Grill the chicken breasts for 6-7 minutes per side or until cooked through and the internal temperature reaches 165°F (74°C).
Remove the chicken from the grill and let it rest for a few minutes before serving.