Injection Marinade Recipe

Injection Marinade Recipe

How To Make Injection Marinade

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Preparation: 10 minutes
Cooking: n/a
Total: 10 minutes

Serves:

Ingredients

  • ½ cup soy sauce
  • ½ cup Worcestershire sauce
  • ¼ cup olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon black pepper

Instructions

  1. In a bowl, combine the soy sauce, Worcestershire sauce, olive oil, lemon juice, garlic powder, onion powder, and black pepper.

  2. Use a marinade injection syringe to inject the marinade into your meat. Start at various points throughout the meat to evenly distribute the marinade.

  3. Massage the meat to ensure the marinade spreads evenly.

  4. Let the meat marinate in the refrigerator for at least 30 minutes, or up to overnight.

  5. Cook the marinated meat according to your desired method (grilling, roasting, etc.).

Nutrition

  • N/A
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