How To Make Homemade Taco Sauce
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Serves:
Ingredients
- 1 can (8 oz) tomato sauce
- 1/4 cup water
- 1 tablespoon white vinegar
- 1 tablespoon lime juice
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 tablespoon sugar
Instructions
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In a small saucepan, combine the tomato sauce, water, vinegar, lime juice, chili powder, cumin, garlic powder, onion powder, dried oregano, salt, black pepper, and cayenne pepper (if using).
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Stir in the sugar and bring the mixture to a simmer over medium heat.
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Reduce the heat to low and let the sauce simmer for 10 minutes, stirring occasionally.
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Remove from heat and let cool before serving.
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Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition
- Calories : 28kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 288mg
- Total Carbohydrates : 7g
- Dietary Fiber : 1g
- Sugar : 5g
- Protein : 1g
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