Name: Homemade Stewed Tomatoes Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 8 medium-sized tomatoes, diced; 1 onion, finely chopped; 2 cloves of garlic, minced; 2 tablespoons olive oil; 1 teaspoon sugar; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Homemade Stewed Tomatoes Recipe

Robby Tanner Modified: November 12, 2023

How To Make Homemade Stewed Tomatoes Recipe

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Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

8 medium-sized tomatoes, diced
1 onion, finely chopped
2 cloves of garlic, minced
2 tablespoons olive oil
1 teaspoon sugar
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Heat the olive oil in a large pot over medium heat.
Add the onion and garlic, and sauté until translucent, about 5 minutes.
Add the diced tomatoes, sugar, basil, oregano, salt, and black pepper. Stir well.
Bring the mixture to a simmer and cook uncovered for 30-40 minutes, stirring occasionally.
Use a potato masher or immersion blender to partially puree the tomatoes to the desired consistency.
Continue to simmer for another 10-15 minutes until the sauce thickens slightly.
Adjust the seasoning to taste.
Serve hot as a side dish or over pasta.