How To Make Homemade Ketchup
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Serves:
Ingredients
- 1 can (400g) of tomato puree
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon mustard powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon cinnamon
- 1/8 teaspoon cloves
Instructions
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In a saucepan, combine the tomato puree, apple cider vinegar, brown sugar, onion powder, garlic powder, mustard powder, salt, black pepper, paprika, cinnamon, and cloves.
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Stir well to combine all the ingredients.
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Bring the mixture to a simmer over medium heat, stirring occasionally.
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Reduce the heat to low and let it simmer for about 30-40 minutes, or until the ketchup has thickened to your desired consistency.
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Remove from heat and let it cool completely before serving.
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Transfer the homemade ketchup into a jar or bottle and refrigerate for up to 2 weeks.
Nutrition
- Calories : 69kcal
- Total Fat : 0g
- Sodium : 352mg
- Total Carbohydrates : 17g
- Dietary Fiber : 1g
- Sugar : 14g
- Protein : 1g
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