How To Make Confectioners’ Sugar Recipe
Is your mind in a jam on what to serve for snacks? Don’t worry! We have the most amazing jam spread recipes for you to try. Make your own marmalades, chutneys, herb butter, or fruit spreads with these tasty recipes. Choose whether you want sweet and tart add-ons onto your scones or savory spreads to brighten up your toast or dinner rolls.
Serves:
Ingredients
- 1 cup granulated sugar
- 1 tablespoon cornstarch
Instructions
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Place the granulated sugar and cornstarch in a blender or food processor.
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Blend/process on high until the mixture becomes a fine powder.
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Stop and scrape down the sides as needed to ensure everything is finely ground.
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Sift the mixture through a fine-mesh sieve to remove any large particles.
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Store the homemade confectioners’ sugar in an airtight container.
Nutrition
- N/A
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